Rhubarb, Promising New Weapon In The Arsenal Of Anti-Cancer Foods
The pigment rhubarb would be reliable to limit the growth of cancer cells of this new study. The pigment rhubarb has interesting chemical properties to block the growth of tumor cells, reports a new US-China research study.
A team of University researchers from Emory in Atlanta (USA), American research institutes and Peking University in Beijing (China) found rhubarb has a pigment capable of inhibiting a protein already known and essential to the growth of tumors.
The researchers worked from a concentrated formula of this pigment called expired physician parietin gold and giving rhubarb stalks its red color.
In the laboratory, the chemical concentrate was added to leukemic cells. The results showed that after 48 hours, 50% of them disappeared.
Then the team is worked reviews of another form of physician tested on mice with human cancer cells that had been injected for the purpose of this new experience. It has also found to reduce the growth of these cells.
The pigment has a blocking protein 6PGD, which participates actively in the growth of tumor cells, a process already and approbation known as the “Phosphate Pathway Pentose” (PPP), the Researchers explain. The protein would bring a vital contribution. However, without 6PGD, cell proliferation, and tumor growth is slowed observed scientists.
To achieve these results, published in the journal Nature Cell Biology, the team first tested Nearly 2,000 chemical compounds to see which would be likely to have an impact on their 6PGD protein and stop tumor growth without provided address other cells.
If the results are encouraging, additional studies are needed. The experiment is being conducted in effect in the laboratory, this compound should then be tested in the human body to check the conditions for that all effectiveness and safety are met, the study concludes.
Earlier academic studies had that rhubarb have already shown many fruits and vegetables red, cooked Particular, is rich in polyphenols, organic molecules family which are known for anti-cancer properties.