Sri Rama Navami Recipes Dishes – Panakam, Neer Moor, Vada pappu: Sri Rama Nama Navami or Ram Navami falls on this Friday 15th April. Rama Navami is one of the most important Hindu festivals which we celebrate the birth of the god Rama every year. On this auspicious day, we used to make different types of recipes. Here we listed Sri Rama Navami best Recipes and preparation methods also.

  

Sri Rama Navami Recipes:

• Panagam
• Neer Moor (Butter Milk)
• Kosambari(vadapappu)
• Payasam
• Panchamritham
• Methi Pulao

Sri Rama Navami Naivedhyam Recipes:

• Poornam boorelu
• Garelu
• Rava appalu
• Bellam paramannam
• Senaga pappu paysam
• Chakkara pongal

Panakam (Sri Rama Navami special sweet drink)

Ingredients:

• Jaggery – 1/2 cup
• Powdered Cardamom – 1 tsp
• Musk Melon (peeled and chopped) – 1 cup
• Lemon – 1 tsp
• Cold Water – 3 glasses

Method:

• Dissolve jaggery powder with water by stirring.
• Add chopped pieces of musk melon and give it a stir. You can also mash few cubes to make the drink thicker.
• Add cardomom powder & lemon juice and stir. The panaka is refreshing when it is served fresh and cold.

Neer Moor (Butter Milk) Preparation:

Ingredients:

• Thick Curd/Yoghurt – 1 cup
• Water – 2 cups
• Coriander Leaves (finely chopped) – 3 teaspoon
• Salt – as required

To Grind Coarsely

Cumin Seeds/Jeeragam – 1 teaspoon
Green Chilly – 1 no.
Ginger – 1″ piece

To Temper

Mustard Seeds – 1/2 teaspoon
Hing/Perungayam – a pinch
Curry Leaves – 6 nos.
Oil – 1/2 teaspoon

Method:

• In a mixing bowl, add Curd/Yoghurt and water and churn it well using a mathu or whisk. You could also blend it until frothy.
• Grind the ingredients listed under “to grind coarsely” to a coarse paste.
• Add the ground coarse paste to the buttermilk. Set aside. Heat oil in a pan, and temper the items listed under ‘to temper’
• Add it to the buttermilk along with salt and chopped coriander leaves. Chill for at least 15 minutes.
• Now, Neer Moru (Spiced Buttermilk) is ready! Serve chilled.

Vada Pappu Preparation:

Ingredients:

• 1/2 cup Split Moong Dal
• 1 1/2 tbsp Chopped Raw Mango
• 1 tbsp Grated Fresh Coconut
• 1 Green Chilli, finely chopped
• Salt to taste
• Coriander leaves

Method:

• Soak the moong dal in water for 30 – 40 minutes and drain water.
• Add the chopped raw mango, chilli, coconut, coriander leaves and salt to it and mix everything.